![]() The seven-course tasting menu will also be available ($98 per). In Gulph Mills, Savona’s executive chef, Andrew Masciangelo, will again take inspiration from the French and Italian Riviera for the a la carte menu with lobster fettucine, Dover sole with pine nuts, asparagus, artichokes and other entree delights. There will be complimentary champagne toasts for those seated at 10 p.m. A multi-course dinner costs just $56 per person (plus tax, gratuity), and there will be lots of party favors. Not far away, Yangming (61) will entertain its loyal crows with the regiular menu, which is easy on the wallet. Tango welcomes Santa Claus midday on Christmas Eve – a fun event and great food for children of all ages. Here, the seating runs from 4:30 to 10:30 p.m. There also will be lots of specials for bubbly and wines. In Bryn Mawr, Tango will be a busy location for New Year’s Eve when executive chef Sam Sheridan will produce holiday specials of his contemporary American cuisine. Open seating here runs from 5:30 to 10 pm. ![]() ![]() Sister restaurant Stella Blu, newly remodeled and redecorated, will also offer chef Ralph Pallarino’s a la carte menu, which even boasts lobster mac-and-cheese. Think cedar wrapped salmon, filet mignon with Portobello mushroom and more – plus live music by Grace starts at 10 p.m. The eclectic a la carte menu of Italian delights as well as holiday specials will be served at Gypsy. In West Conshohocken, both Gypsy Saloon and Stella Blu have plans for your New Year’s Eve. 22 and 23 to enjoy those once-a-year lunches (11:30 a.m. And don’t forget, you still have today, tomorrow and Dec. to midnight, you can enjoy a feast prepared by chef/owner Albert Breuers. In Gladwyne, of course, all cars motor to The Old Guard House Inn (61). There will be a separate menu featuring lobster dishes, and the regular a la carte menu will be offered. Here, too, the menu is by busy chef/partner Patrick Feury. Out in Berwyn, the impressive Nectar (61) will also take seating reservations from 5 to 11 p.m. (The bistro bar will be open ’til 2 a.m.) Call 61 soon. Open seating is available at both locations from 5 to 11 p.m. There will be casual cocktails and craft beer as well as soups, salads, sliders, brick-oven pizza and burgers in the bistro. Chef Patrick Feury has a new winter menu and a special New Year’s Eve feast ready – shrimp, scallop and bass seviche, whole roasted lobster, broiled New York sirloin strip steak and more. Call 61 for your reservations.Īt Maia, both the upscale upstairs dining room and the busy downstairs bistro will be going full swing, and choices are up to you. Spirits, tax and gratuity are extra, of course. Entrees include shrimp and black pepper pappar delle, roasted pork tender-loin or filet of beef with all the trimmings. This opens with crab corn chowder and sizzles through trendy openers (seared tuna, Diver scallops, beef carpaccio). With a theme of “stay in the neighborhood this year,” it’s offering a five-course $45 pre-fixer menu. Fewer high-priced packages are out there for New Year’s Eve. Here is a brief rundown of what’s happening on the local dining scene that night.From McShea’s in Narberth to Maia in Villanova and beyond, area emporiums are considering their customers’ wallets this year. If you’re planning to dine out New Year’s Eve, it’s time to get on the phone and make reservations.
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